News
Donations: Deerfields Gluten-Free Supports Celiac Sprue Association of Greater Chicago (CSA/GC)2008-12-31
When gluten-free baker Lisa Albertson first met the charming Bruce Zarlengo, restaurant reviewer for the Celiac Sprue Association of Greater Chicago (CSA/GC), at the bakery, she loaded him up with some gluten-free treats to sample. It was the start of a mutually beneficial relationship. Bruce encouraged Francesca's Tavola, an Italian restaurant in Arlington Heights, Ill. offering a gluten-free menu, to order Deerfields' Rice Bran Artisan Rolls. At a fund-raiser dinner on September 8, the restaurant donated nearly $400 to the association and over 60 guests enjoyed a warm, crusty roll.
Deerfields Bakery donated two gift baskets for CSA/GC's fall fund-raising event on October 26. "
.hmmessage P
{
margin:0px;
padding:0px
}
body.hmmessage
{
FONT-SIZE: 10pt;
FONT-FAMILY:Tahoma
}
Your GF baskets of goodies drew so much bidding interest (our FALL FESTIVAL
silent auction) we were thrilled at the response. Thanks to you the money raised
from your products will be used to help the lives of those who deal with food
allergies/intolerances in our community. Our best thank you to you is for us to
continue to get the word out about your wonderful line of GF products." Best to
you always, Bruce Zarlengo
|
