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Review: Chicago Sun Times ... Blueberry Cream Cheese Coffeecake Receives Three Stars2008-08-17
Chicago Sun Times
Outta the box
by Denise J. O'Neal
August 27, 2008
Deerfields Blueberry Cream Cheese Coffee Cake
***
Suggested retail: $7.95 for 12-ounce cake; $12. 95 for 24-ounce cake
Per 3-ounce serving: 230 calories, 12 g fat, 160 mg sodium, 27 g carbohydrates
The term gluten-free sounds like something you don't want to try unless it's absolutely
mandatory, which it is for those with celiac disease or a wheat allergy. Deerfields Bakery is helping those with the dietary restriction by offering a selection of scrumptious products that can be enjoyed whether you are gluten intolerant or not.
The wheat-free products are all baked in the Buffalo Grove facility in a new oven and are
transported in closed cabinets to their other locations to eliminate cross-contamination.
Preparation and shipping aside, the products are really good.
Two of my favorite are the blueberry cream cheese coffee cake -- which unites organic blueberries with a lemon-infused cream cheese filling dotted with almond slivers -- and the
lemon drop cookies -- soft-baked lemon-flavored cookies with a drizzle of white icing.
Deerfields uses all natural products in its baked goods and replaces gluten with xanthum
gum.
It uses sucanat, a non-refined cane sugar; 100 percent maple syrup; honey; molasses, and brown sugar as sweeteners.
The products are wholesome and good.
Deerfields Bakery has three locations: 25 S. Roselle, Schaumburg; 201 N. Buffalo Grove,
Buffalo Grove, and 813 N. Waukegan, Deerfield. Deerfields cookies are available in the
Lincoln Park, South Loop and Wheaton Whole Foods stores.
Details: deerfieldsglutenfree.com.
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